Driver's Paratha Combo
Two aloo parathas, white butter, dahi, achaar and a kadak chai. Served 6–10 AM to anyone who walks in — trucker, cyclist or sleepy family.
₹149per person · dine-in & pickup
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Murthal · NH-44 · Since 1978
Parathas, white butter & a charpai on the highway
Forty-seven years at kilometre 47. Iron-tawa parathas, dal makhani that has been on the coals since dawn, lassi in a steel glass — for truckers at six in the morning and families at midnight.
47Years on the GT Road
4.6Google rating · 9,000+ reviews
1,800Parathas on a Sunday
60Trucks in the parking
The 47 Bucket
Dal makhani, kadhai paneer, butter chicken, rajma, 12 tandoori rotis, jeera rice, raita and gulab jamun. Feeds four on a road trip.
₹1,299serves 4 · delivery & pickup
10% off with DHABA10
Order from this page instead of an app and we knock 10% off. Say the code on WhatsApp and we adjust it on confirmation.
10%off on orders above ₹799
Beyond the plate
Charpais, platters & boxes for the road
Set meals for the way people actually eat at a dhaba — at dawn before a long drive, on a charpai after dark, or packed for the next 200 km.
After dark
Charpai Dinner Under the Stars
A charpai in the back courtyard with a low table, lanterns and a set dhaba dinner — dal makhani, kadhai paneer or butter chicken, tandoori rotis, lassi and gajar halwa. Blankets in winter.
₹649per person · 7 PM onwards · book a charpai for 2–6
Reserve a charpai
6 – 10 AM
Driver's Breakfast Platter
Two aloo parathas, a paneer paratha, white butter, dahi, achaar, a bowl of chole and a kulhad of kadak chai. The plate that has fed the Delhi–Amritsar route for forty years.
₹199per person · all week · truck parking free
Order on WhatsApp
Sundays
Family Thali Sunday
A steel thali of nine katoris — saag or dal, two sabzis, chole, raita, rice, unlimited rotis and parathas, kheer and a lassi. Kids under 8 eat free with a paying adult.
₹449per person · veg · Sundays 11 AM – 4 PM
Reserve for Sunday
For the road
Highway Pit-stop Box
A sealed box for the next 200 km — four parathas, dry aloo gobi, pindi chole, achaar, two laddoos and four bottles of chaach. Ordered on WhatsApp, ready when your car pulls in.
₹349per box · feeds 2 · ready in 15 minutes
Order the box on WhatsApp
Est. 1978Km 47, GT Road
Our story
One tawa, one tandoor and forty-seven years of trucks pulling over
In 1978 Sardar Gurbachan Singh set up a charpai, an iron tawa and a clay tandoor at kilometre 47 of the Grand Trunk Road, and started feeding the drivers who stopped for the night. Parathas at dawn, dal on the coals all day, no menu — you ate what was hot.
His son Balwinder still lights the tandoor at five every morning. The tawa is the same one. There is a menu now, a courtyard of charpais, parking for sixty trucks and a WhatsApp number — but the dal is still the dal, and the butter is still churned in the back.
- Parathas on desi ghee, white butter churned in-house
- Dal makhani on the coals from 5 AM to close
- Wheat, mustard greens and milk from farms within 20 km
- Separate veg and non-veg kitchens and degchis
- Truck & bus parking for 60, clean washrooms, prayer space
- Order direct on WhatsApp — no aggregator commission
Sardar Balwinder Singh
Owner · second generationTimings & getting here
Six in the morning to one at night
Daily · 6:00 AM – 11:30 PM · chai counter till 1:00 AM
Hours of service
| Day |
|---|
Kitchen last order 11 PM. The chai-and-paratha counter stays open till 1 AM for highway traffic — walk in any time. No holidays, no closed days.
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Delivery & pickup
Within 8 km — Murthal, Sonipat city, Kundli, Rai, Bahalgarh and the NH-44 service roads. Highway boxes are packed for pickup in 15 minutes.
Avg. delivery
Delivery fee
Minimum order
Pickup ready in
Parking & facilities
Sixty truck and bus bays behind the courtyard, car parking in front. Clean washrooms, a dhaba shower for drivers, and a small gurdwara-style prayer room.
Charpais and family cabins are first-come after 9 PM unless reserved. Wheelchair ramp at the front; high chairs on request.
Why drivers stop here
What forty-seven years on the road taught us
Open 19 hours a day
Six in the morning to one at night, every day of the year. Trucks don't take holidays and neither does the tandoor.
Farm to tawa, 20 km
Wheat from Sonipat mandis, sarson from Ganaur fields, milk from Murthal dairies. Butter churned in the back every morning.
Made for the road
Sealed highway boxes, chaach in bottles, parathas that stay soft for six hours. Order ahead and pull in.
Direct, not through apps
Ordering here means no 25% commission, so the paratha stays ₹149 and the butter stays white.
The tawa crew
The people who light the tandoor
Sardar Balwinder Singh
Owner & tandoor-in-chiefLights the tandoor at 5 AM as his father did. Knows every regular driver by truck number.
Gurpreet Kaur
Parathas & the iron tawaRolls 1,800 parathas on a Sunday. The white butter recipe is hers and she is not sharing it.
Ramesh Yadav
Degchis & curriesTwenty-two years on the dal makhani and mutton curry. Stirs with a ladle as tall as he is.
Sunny Dhillon
Highway boxes & deliveriesRuns the WhatsApp counter and the delivery bikes. Will find your car in a parking of sixty trucks.
From the road
What the regulars say
I have driven Delhi–Ludhiana for eleven years and this is where I stop. Parathas at 5:30 AM, hot dal, no waiting, parking is easy. The lassi in the steel glass is the whole reason.
Harpreet SandhuPanipat · Delhi–Ludhiana route
We booked two charpais for my father's 70th. Lanterns, blankets, unlimited rotis and the gajar halwa came hot from the kadhai. The kids fell asleep on the charpai. Perfect.
Neha MalikSonipat · Charpai dinner
Sent our order on WhatsApp from Panipat, pulled in 25 minutes later and the highway box was waiting at the counter. Parathas were still soft at Chandigarh.
Aman VermaGurugram · Road trip to Chandigarh
Iconic Highway EatsThe City Food Guide · Delhi NCR & Haryana 2025
Best Dhaba on the GT RoadHighway Diners Reader's Choice · 2024
City Legends ListingRated 4.5+ for six consecutive years
Kitchen Hygiene Rating5 stars · independently audited kitchen
Reservations
Book a charpai or a cabin
Tell us when and how many; we confirm on WhatsApp. Walk-ins are always welcome — but Sunday lunch and Saturday charpais fill up early.