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First harvest

Coffee that still remembers the hill

One estate above Chikmagalur.

308 estate subscribers rate it 4.9 out of 5

HALLI ROAST Single estate, Chikmagalur
1,540 mpicking block
LightRoast levelDark

Roast levelMedium

1,540 mtop of the picking block
The 3rdroast day, every month
72 hrsroast to dispatch
Plans from ₹899

Nothing is charged on this page.

Start my subscription See what arrives
No payment todayA person confirms your first bag
Pause any monthOne WhatsApp message
Free deliveryAnywhere in India

Why we started sending bags

The coffee in your kitchen is older than it admits

We bought our own coffee back off shelves.

01

No roast date

Only an expiry.

02

Four estates in one packet

Nothing tastes of anywhere.

03

Ground months before you brew

Decided for you, in a factory.

So we roast one estate's coffee on the third of every month.

What a subscription gets you

Six things a supermarket bag can never promise

One hill, named

The same slope every month.

Roasted on the 3rd

Stamped by hand.

In your week

Dispatched in 72 hours.

Ground the way you brew

Tell us once.

Shade-grown

Silver oak and pepper vine.

A door that opens

Stop by message, any month.

Back of the bag

Everything printed on the label, and why it is there

Eight things that change how it tastes.

72 hoursroast to ship

On the label

Altitude and the harvest year

1,540 m1,400 m 1,250 m1,100 m Top block — Kent Selection 9 Nursery rows NovemberDecember JanuaryFebruary First pickingripe cherry only Drying beds12–16 days Restingin parchment Second roundlower blocks
Picked as cherryHand-picked ripe.
Dried on raised bedsTurned by hand.
One roast curveA 12 kg drum.
One-way valve bagKraft with a foil liner.

How a month works

Subscribe today, brew on the 8th

Three dates, repeating.

What actually arrives

A bag, and three small things that make it worth opening

Honestly compared

An estate subscription against the tin on the shelf

What matters
HALLI ROAST
Supermarket ground coffee

Supermarket coffee wins on two things.

1961First planting

Who grows it

Three generations on the same forty acres

My grandfather planted the first block in 1961.

We roast it ourselves now.

  • Forty acres under shade
  • Hand-picked ripe
  • Washed in the monsoon tanks
  • Roasted on the estate
Kaveri GowdaThird generation

People on the list

308 households have been on the estate's mailing run

4.9average rating
94%still subscribed after six months
1 msgaverage effort to pause

First harvest, 2026

The first picking makes 400 bags.

Subscriptions opened before the deadline start on that harvest.

00Days
00Hours
00Minutes
00Seconds

First-harvest pricing holds until 20 November 2026.

The first picking, in numbers

Only 118 of 400 first-harvest bags are unclaimed — the rest are already spoken for.

Take one of the 400

Start your subscription

Subscribe from the first harvest

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Nothing charged todayA person confirms before any money moves.
Pause or stop by messageNo notice period, no lock-in.
First bag on us if it is offWe replace it and do not bill that month.
Free delivery, alwaysEvery bag, every month, with tracking.

Before you subscribe

The seven questions the WhatsApp gets most

Not this harvest?

We will write once, in January

Leave an email and we will tell you when the January roast opens.

250 g monthly
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₹899 / month
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