First batch
A 26 cm kadai, sand-cast in Coimbatore.
MRP ₹3,200 · free shipping
Why we made it
We spent eleven months in Indian kitchens.
It flakes.
A 2 mm base cannot hold heat.
No depth for a gravy.
So we cast the pan Indian cooking actually asks for.
What you get
Seven coats of groundnut oil.
A 6 mm base.
A helpful side effect.
No PTFE, no PFOA.
Gas, induction, oven.
Iron does not wear out.
The kadai, in detail
No rivets, no welds.
Living with it
Three habits, thirty seconds a day.
In the box
Honestly compared
We are not pretending cast iron is effortless.
Where it is made
Selvam and his team.
Third revision.
Early testers
Cooked on LOHA
First batch
Pre-orders are made in the order they arrive.
Launch price ends 5 October.
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Choose a pack and tell us where to send it.
Before you order
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