Croissant & Saffron Latte
Any croissant from the morning bake with a saffron latte or masala chai. Every day before 11:30 AM.
₹299dine-in & pickup
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Koregaon Park · Pune · Since 2019
Mithai you grew up with, plated like a patisserie
Gulab jamun cheesecake, rasmalai tres leches, kesar-pista croissants and kulfi on a stick. A pink-and-pistachio corner on Lane 5 where the halwai and the pâtissier share a counter — everything eggless if you ask.
6Years on Lane 5
4.8Google rating · 3,400+ reviews
2×Fresh bakes, 9 AM & 4 PM
100%Eggless on request
Mithai Fusion Trio
Three half-portions of the day's signatures — usually the cheesecake, the tres leches and a jalebi churro — on one plate.
₹449per plate · after 4 PM
10% off your first WhatsApp order
Order from this page instead of the apps and use code MEETHA10 on anything above ₹999 — cakes and gift boxes included.
10% offcode MEETHA10 · above ₹999
Workshops & occasions
Things that happen around the counter
Taste six desserts in a row, let the kids loose with sprinkles, design a cake, or send a box across the country. Book below or message us.
Saturday evenings
Mithai-Fusion Tasting Flight
Six mini desserts in the order Chef Nandini plates them — from a rasmalai shot to the gulab jamun cheesecake — with a saffron latte or thandai to finish. Ninety minutes, eight seats at the counter.
₹899per person · 6 PM Saturdays · 8 seats
Book a seat
Sunday mornings
Kids' Cupcake Workshop
Ages 5–12 bake, fill and frost six cupcakes with our pastry team — aprons, a box to take home and a lot of sprinkles. Parents get a latte and a quiet hour.
₹650per child · 10:30 AM Sundays · 10 kids
Reserve a spot
By appointment
Celebration Cake Consultation
Thirty minutes with our cake designer to taste three sponges, pick a finish, and design the topper. Weddings, birthdays, naming ceremonies — 48 hours' notice for most designs.
Freewith any cake order · weekdays 11 AM – 6 PM
Book a consultation
October – November
Diwali Gift-Box Pre-Orders
Corporate and family hampers in blush boxes with a pistachio ribbon — choose the mithai-fusion box, the ladoo box or a bespoke assortment. Pan-India shipping, personalised cards, bulk pricing above 25 boxes.
₹1,250per box onwards · order by 10 October
Enquire on WhatsApp
Since 2019Koregaon Park, Pune
Our story
A halwai's granddaughter with a pastry diploma
Nandini Kulkarni grew up above her grandfather's mithai shop in Tulshibaug, learning to judge chashni by the thread. A pastry diploma and four years in a Mumbai patisserie later, she came home with one idea: the gulab jamun deserved a cheesecake. Meetha opened on Lane 5 in 2019 with six desserts and a borrowed oven.
Today the counter holds forty things, but the rules haven't changed. Real khoya, desi ghee, saffron from Pampore, and no colour that didn't come from a beetroot, a carrot or a rose. Everything can be made eggless, and the second bake still goes in at 4 PM so the evening crowd gets warm croissants too.
- Real khoya, desi ghee and Pampore saffron
- Every dessert available eggless
- Fresh bakes at 9 AM and 4 PM
- Natural colours only — rose, beetroot, carrot
- Celebration cakes designed in person
- Zero-commission direct ordering on WhatsApp
Nandini Kulkarni
Founder & Head Pastry ChefTimings & getting here
Open early, sweet till late
Daily · 9:00 AM – 11:00 PM
Hours this week
| Day | Open |
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Fresh bakes at 9 AM and 4 PM. Celebration cake pickups from 11 AM. The counter sells out of croissants most days by 1 PM — reserve on WhatsApp.
Checking…
Delivery & pickup
Within 5 km — Koregaon Park, Kalyani Nagar, Camp, Viman Nagar, Mundhwa, Boat Club Road. Cakes travel in insulated boxes; kulfi in dry ice.
Avg. delivery
Delivery fee
Minimum order
Pickup ready in
Meetha stamp card
Every dessert earns a stamp. The sixth is on us — ask for a card at the counter or say your number on WhatsApp orders.
Getting here
Shop 3, Lane 5, North Main Road
Koregaon Park, Pune 411001
Lane 5 off North Main Road, two doors from the Osho Garden gate. Valet parking after 6 PM; auto stand at the lane mouth.
Get directionsGood to know
Step-free entrance and washroom. High chairs, a kids' corner with crayons, and a quiet nook for laptops till 4 PM.
Why Meetha
Sweet, but with strong opinions
Halwai meets pâtissier
Khoya, chashni and saffron from one tradition; lamination, ganache and mousse from the other. Both at one counter.
Eggless, always possible
Every cake, bake and dessert has an eggless version — not an afterthought, the same recipe tested twice.
Two bakes a day
The oven goes on at 9 AM and again at 4 PM, so evening croissants are as warm as morning ones.
Direct, not through apps
Order here and we skip the 25% commission — which is how the cheesecake stays at ₹345.
The people
Who's behind the counter
Chef Nandini Kulkarni
Founder & Head Pastry ChefThird-generation halwai, Mumbai-trained pâtissier. Plates every tasting flight herself on Saturdays.
Riya Joshi
Café ManagerRuns the floor, the loyalty cards and the kids' corner. Knows which regular wants which macaron.
Karan Mehta
Head BaristaBuilt the saffron latte and the rose cold coffee. Pulls filter coffee for the purists without complaint.
Sneha Patil
Cake DesignerPipes the scallops on every celebration cake and runs the Sunday cupcake workshop.
Regulars say
Overheard over dessert
Ordered the gulab jamun cheesecake for my mother's 70th because she refuses 'foreign' cake. She asked for the recipe. Meetha has ruined every other birthday for us.
Aditya DeshmukhKalyani Nagar · Celebration cakes
The Saturday tasting flight is the best ₹899 in Pune. Six courses of mithai I thought I knew, and every one of them surprised me. Book early — it fills up.
Priyanka SardesaiKoregaon Park · Tasting flight regular
Sent forty Diwali boxes to the team through WhatsApp; they were packed, personalised and delivered across three cities in four days. The macarons didn't survive the office.
Rohan KadamViman Nagar · Corporate gifting
City Food AwardsBest Dessert Café, Pune · 2025
Traveller India GuideIndia's 25 best bakeries · 2024
City Sweet SpotKoregaon Park · 2023
Kitchen Hygiene Rating5 stars · independently audited
Reservations
Save a table
Mostly walk-in, but weekend evenings, the tasting flight and the cupcake workshop fill up. Tell us when, and we'll confirm on WhatsApp.