Daily meals
Daily office lunch
Rice, roti, dal, two sabzis, curd and pickle on a weekly rotating menu. Contract billing, headcount trued weekly.
from ₹110
Corporate catering · Bengaluru
Office food people stop complaining about.
Daily meals, meeting trays and townhall buffets cooked in our Whitefield kitchen and served on time. Menus rotate weekly, the kitchen is yours to inspect, and every price is per head in writing.
Serving Whitefield · Marathahalli · Electronic City · Outer Ring Road belt
FSSAIlicence number goes here — print yours, never an invented one
Kitchenopen to client inspection, any working day
Tastingbefore any contract — you approve the actual menu
Per headpricing in writing, headcount settled weekly
What we do
Services & fees
Starting per-head rates at the stated minimum counts, veg base menus. Non-veg, live counters and service staff move the figure and are itemised in the written quote. The tasting comes before the signature.
Daily meals
Executive lunch tier
Adds a salad bar, dessert and a non-veg or paneer main — for the floors that host clients.
from ₹180
Daily meals
Breakfast service
Idli-vada, upma or poha days with filter coffee — done before the 9:30 stand-up.
from ₹60
Meetings
Meeting lunch trays
Boxed or plated for the boardroom, served silent and cleared without a fuss.
from ₹250
Meetings
Hi-tea service
Two snacks, one sweet, tea and coffee — the reliable four for reviews and visits.
from ₹120
Meetings
Working dinner
For release nights and quarter-close — hot food at 9pm, not cold pizza at 11.
from ₹300
Events
Townhall buffet
Full buffet with counters, service staff and clearing crew, run to your event minute-sheet.
from ₹350
Events
Festival spreads
Ugadi, Onam sadya-style banana-leaf rows, Diwali sweets counters — the calendar done properly.
from ₹300
Events
Family-day counters
Chaat, dosa and dessert live counters with cooks in front — food as the event, not beside it.
from ₹450
Pantry services
Pantry steward deployment
Uniformed pantry staff on our rolls for tea points and meeting-room service.
from ₹17,000
Pantry services
Snacks & beverage restocking
Tea, coffee, biscuits and fruit kept stocked and logged — billed at actuals against the log.
from ₹40
Pantry services
Live filter-coffee counter
A brass-filter station and a steward for launches and client days. Davara-tumbler service.
from ₹2,500
Add what you need to your list and send it across — we reply with a firm quote and a slot. Nothing is charged from this page.
Who does the work
The people you will actually see
You are told who is on your file before you arrive, not after.
Manjunath Hegde
Head cook
Runs the kitchen and writes the weekly rotation; taste his food before you sign
Divya Ramesh
Client & menu lead
Owns tastings, menus and the weekly headcount reconciliation
Abdul Nazeer
Service captain
Runs the buffet lines and the service crew on event days
Proof
The kitchen, plainly
A caterer's real menu is the state of its kitchen. Come and see it on a working day — this is what you will find.
When
Opening hours
- Mon - Sat6:00 - 21:00 (kitchen)
- SundayEvent service by booking
Area served: Whitefield · Marathahalli · Electronic City · Outer Ring Road belt
Before you ask
Questions we get
How do you handle food safety?
Licensed kitchen, batch samples of every service retained for 48 hours, temperature-logged dispatch, and staff medical records on file. Ask to see any of it on your inspection visit — that offer is the real answer.
What if headcount changes day to day?
Daily-meal contracts settle on actual headcount weekly, with a floor you set. Event counts lock 48 hours before; after that we cook to the locked number and say so plainly.
Do you do Jain, veg-only or allergy meals?
Jain and veg-only are standard menu lines. Allergies are handled per named person with a separate labelled tray — tell us once, it is in the kitchen file for good.
Contact
Tell us who eats and when
Daily headcount or event date, veg/non-veg mix and the building. We reply with a menu and per-head quote within two working days, tasting included.