Chai + Parle-G at ₹29
One cutting chai and a pack of Parle-G, every day before 10 AM. The breakfast of the entire country.
Hauz Khas Village · Delhi · Since 2019
A tapri that grew up. Kadak chai boiled the roadside way, Maggi the hostel way, pav from a Dadar bakery, and a terrace that stays open till half past midnight. No frills, plenty of stickers.

One cutting chai and a pack of Parle-G, every day before 10 AM. The breakfast of the entire country.
Masala, cheese, egg or the double-masala one you're not supposed to order. With a cutting chai on the side, all of Monday.
Skip the apps, order from this page, and use code TAPRI10 above ₹499. We also pack an extra Parle-G because we're like that.
Events & extras
Taste five chais in a row, read a poem to strangers, lose at Ludo, or bring the tapri to your office. Book below or message us.

Five kulhads, five chais: cutting, adrak, elaichi, tandoori and kesar, in that order, with a Parle-G and a bread pakora between rounds. Forty minutes; your chaiwala talks you through it.

Shayari, spoken word, the occasional guitar, on the terrace under fairy lights. Twelve slots of six minutes each, Hindi, Urdu, English, Punjabi — all welcome. Entry includes a chai.

Forty games on the shelf — Ludo to Catan — and a table that's yours for three hours. Table charge is set off against whatever you order. Maggi Mondays start on Sunday night.

A tapri on wheels: two chaiwalas, a gas stove, cutting chai, bread pakora and bun samosa served live at your office, launch or shaadi. Two-hour minimum, Delhi-NCR.

Our story
For nine years Vicky Rathi ran a chai tapri at the mouth of Hauz Khas Village — a stove, a kettle, a bench and a Parle-G box. In 2019 the landlord upstairs offered him the terrace, Pooja Sethi brought her Maggi recipe and the deposit, and Tapri became a café without ever really becoming one.
The chai is still boiled in the same dented aluminium pan. The pav still comes on the Rajdhani from a bakery in Dadar. The prices are still written in marker on cardboard, and the stickers on the walls are still put up by whoever finishes their eighth chai.
Timings & getting here
Daily · 8:00 AM – 11:30 PM · terrace open till 12:30 AM
| Day | Open |
|---|
One continuous service: kitchen from 8 AM, last food order 11:15 PM, chai counter till 11:30 PM. The terrace stays open till 12:30 AM — bring your own conversation.
Within 5 km — Hauz Khas, SDA, Green Park, Safdarjung, Malviya Nagar, Panchsheel, IIT. Chai travels in a flask, Maggi in a steel dabba (₹30 deposit, refunded on return).
Every chai earns a stamp. The eighth is on the house. Grab a card at the counter, or give your number on WhatsApp orders and we'll keep count.
Shop 12, First Floor, Hauz Khas Village
New Delhi 110016
Ten-minute walk from Green Park Metro (Yellow Line), Gate 1. Autos drop you at the Village gate; we're upstairs from the Deer Park end. Parking at the Village lot after 6 PM is a myth.
Get directionsThe terrace is stairs-only (first floor). Dogs welcome on the terrace. Board games and a plug point at every table. Live cricket on the small TV, on request, loudly.
Why the tapri
No urn, no thermos, no chai sitting on the stove since morning. Four minutes per glass, every glass.
The terrace runs till 12:30 AM. Maggi at 11 PM is not a request, it's a right.
Cutting chai has been ₹20 since we moved up. Rent went up; the chai didn't.
Order here and we skip the 25% commission — which is how the Maggi stays at ₹110.
The people

Ran the roadside tapri for nine years before moving upstairs. Still boils the first pan of the day himself.

Brought the Maggi recipe from a Delhi University hostel and the bread pakora from her mother. Runs the kitchen and the accounts.

Pours tandoori chai from a height without spilling, does the tasting flights, and sets the playlist.

Runs poetry night, board-game Sundays and the chai cart bookings. Knows every regular's chai and their sugar.
Regulars say
Came for one cutting chai at 11 PM, left at 12:30 with a Maggi, a brownie and three new friends from the next table. This is what Hauz Khas used to be like.

The chai cart at our office launch was the only thing anyone talked about the next day. Bread pakora at 4 PM for 200 people, and they still had the terrace open when we came to say thanks.

Poetry night is chaotic, sincere and the kesar chai is worth the climb. I've filled two stamp cards. The eighth chai really is free, I checked.







Reservations
Mostly walk-in, but Thursday nights, Sunday afternoons and the lake-view corner fill up. Tell us when, and we'll confirm on WhatsApp.